Welcome to the LFR Newsletter
Meet Our New Team Members!
We are thrilled to announce two new additions to our organization: Volunteer & Communications Coordinator Emma Welty and Board Member Caitlin Koryto.
A Look Back at LFR’s Impact in 2021
In 2021, Longmont Food Rescue had another record-breaking year! We rescued more than 67,000 pounds of food, doubling our expected growth trajectory and exceeding the previous year’s yield by 28,000 pounds! That brought us to a grand total of 166,000+ pounds of food rescued since LFR’s founding in 2017.
Check out the full 2021 Impact Report on our website, and stay tuned for details of our 2022 Impact Report!
Save The Date: Friday, October 7, 4:00-7:00pm
Join us at The Times Collaborative for a sampling tour to kick off Longmont Restaurant Week! Eight chefs will be preparing a tasting menu featuring 8 plates plus one beer or wine. Tickets are just $45 each and 10% of the proceeds will benefit Longmont Food Rescue and our mission to create a more just and equitable food system. Scan the QR code above or visit this link to purchase tickets!
Call for Volunteers
Looking to get out in your community this fall? Join our volunteer team, and help us feed those who most need support right now. Monday afternoon, Saturday, and Sunday shifts need to be filled. Please email
email@example.com if you are interested in a regular shift or would like to be added to a list of substitute volunteers.